All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	458	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Spring Time Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.12	27.33	3.64 °L	458	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/10/2023 1:46 AM Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month.
Rye Marzen	Märzen	400 Litres	13.856	3.73	5.46	25.06	13.55 °L	458	0
Author: shota Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:45 AM Notes:
Konvoy Kolsch	Kölsch	5.5 Gallons	1.061	1.015	5.99	17.7	4.7 °L	458	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
BCS - Old Dark Bear	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	18.04 °L	458	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:40 PM Notes:
Tates	International Pale Lager	270 Gallons	1.044	1.008	4.7	18.4	3.87 °L	458	0
Author: tbols41 Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:24 PM Notes:
Yamanote-sen	International Pale Lager	4.8 Gallons	1.044	1.009	4.51	30.65	2.91 °L	458	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:21 AM Notes: Mash notes: strike water was exactly 150degF which yielded a 143 initial mash temp that was sustained 20 minutes into beta amylase. pH was 5.49 after 25 minutes. Need to use the full 6oz of acid next time, even with only 8# of base. Seems like the rice may have a higher pH than Barke Pils. Took 9 minutes to heat from beta to alpha temps, 163degF. Started sparge water late, so the alpha rest went 43 minutes before sparge started vs. planned 30 mins. Blaming complete ass efficiency on it being around 30degF outside which likely swung my mash kettle temps, and the flaked rice getting through the false bottom. Pitch 3L of decanted starter. Yeast bed will be used for Kohatu single-hop IPL in ~2 weeks. Kegged on day 10 with 1 oz of Sorachi Ace dry hop, approx. 1.017 FG. Going to leave it at 60degF in the keg for another week or so to hopefully attenuate a bit more before lagering. Sorachi Ace (US) 1oz - Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill. Typically 11.5-14.5% AA Saphir (DE) 1oz - Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers. Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense. Typically 2-4.5% AA
Vienna Lager	Vienna Lager	18 Litres	12.463	1.963	5.6	24.83	11.34 °L	458	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 76.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/5/2020 10:58 PM Notes:
Black Lager	International Dark Lager	5.5 Gallons	1.05	1.009	5.35	13.21	20.98 °L	458	0
Author: Carlos U. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:49 AM Notes:
Eternal Darkness	Schwarzbier	5 Gallons	1.05	1.012	5.01	22.21	29.25 °L	458	0
Author: DreadBeard Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:20 PM Notes:
2017 Big Brew Recipe	Märzen	5.5 Gallons	1.059	1.009	6.59	27.16	7.69 °L	458	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:10 PM Notes:
Baltic Porter	Baltic Porter	10.3 Litres	1.069	1.012	7.5	31.71	31.28 °L	458	1
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:35 PM Notes:
Kolsch	International Pale Lager	22 Litres	1.041	1.009	4.13	22.18	2.76 °L	458	0
Author: Herobeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:25 PM Notes:
Hoppy Lager, Small Batch	International Pale Lager	24 Litres	1.049	1.008	5.43	18.7	3.68 °L	458	0
Author: KetilP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:55 AM Notes:
Helles Rauchbier	German Helles Exportbier	5.25 Gallons	1.05	1.01	5.26	20.97	4.8 °L	458	0
Author: G -M-H Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:20 PM Notes:
Boston Lager Clone	International Amber Lager	5.5 Gallons	1.045	1.007	4.99	31.11	8.17 °L	458	0
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 1:28 PM Notes: Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg. Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.74	22.2	18.49 °L	458	3
Author: jmorhous Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:13 PM Notes:
Pilsen	Czech Pale Lager	50 Litres	1.047	1.012	4.66	25.21	4.01 °L	458	0
Author: Miguel Martins Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:37 PM Notes:
Cold Weather Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	24.91	4.54 °L	458	0
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:33 PM Notes:
CHOO Weizen	Weissbier	5 Gallons	1.052	1.014	5	14.15	4.3 °L	458	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:30 AM Notes:
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