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Wynstone

121 calories
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1100 gallons (fermentor volume)
Boil Size: 1200 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Share: <EMBED>
1.037
1.007
3.93%
3.68
2.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1300 lb Pilsner1300 lb Pilsner 37 1.8 100%
1300 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 lb Perle0.5 lb Perle HopsPellet8.2Boil60 min1.31
1.5 lb Perle1.5 lb Perle HopsPellet8.2Boil20 min2.38
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F45 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13506 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 3.93%, IBU 3.68, SRM 2.5, Fermentables: (Pilsner) Hops: (Perle)
This recipe is shared.
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View Count: 5
Brew Count: 0
Last Updated: 2019-04-18 14:34 UTC
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