Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wynstone

110.64 calories 10.42 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1200 gallons (fermentor volume)
Pre Boil Size: 1300 gallons
Post Boil Size: 1220 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 15th 2019
1.034
1.007
3.6%
3.46
2.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb American - Pilsner1300 lb Pilsner 37 1.8 100%
1300 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Boil 60 min 1.23 25%
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 20 min 2.23 75%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 3.6%, IBU 3.46, SRM 2.36, Fermentables: (Pilsner) Hops: (Perle)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 19:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/