Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
16.39 |
75% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
1.98 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
18.37 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.96 gal |
mash hold 90 min (4 gal. @ 1.75 qrt per lb) |
Infusion |
-- |
152 °F |
90 min |
4.51 gal |
batch sparge. Heat water to 190 for mash out @ approx 168 |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Roasted green chile
|
|
Spice |
Kegging |
10 days |
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
Optimum Temp:
|
77 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Nacho Cream Ale" Cream Ale beer recipe by biermuncher (OG). All Grain, ABV 4.83%, IBU 18.37, SRM 8.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Cluster) Other: (Roasted green chile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top