Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
16.39 |
75% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
1.98 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
18.37 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.96 gal |
mash hold 90 min (4 gal. @ 1.75 qrt per lb) |
Infusion |
-- |
152 °F |
90 min |
|
4.51 gal |
batch sparge. Heat water to 190 for mash out @ approx 168 |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Roasted green chile
|
|
Spice |
Kegging |
10 days |
Yeast
|
White Labs - WLP518 Opshaug Kveik Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Nacho Cream Ale" Cream Ale beer recipe by biermuncher (OG). All Grain, ABV 4.83%, IBU 18.37, SRM 8.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Cluster) Other: (Roasted green chile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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