Nacho Cream Ale
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
16.39 |
75% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
1.98 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
18.37 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Roasted green chile
|
|
Spice |
Kegging |
10 days |
Yeast
White Labs - WLP518 Opshaug Kveik Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
Optimum Temp:
|
77 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.96 gal |
mash hold 90 min (4 gal. @ 1.75 qrt per lb) |
Infusion |
-- |
152 °F |
90 min |
4.51 gal |
batch sparge. Heat water to 190 for mash out @ approx 168 |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.86 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Nacho Cream Ale" Cream Ale beer recipe by biermuncher (OG). All Grain, ABV 4.83%, IBU 18.37, SRM 8.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Cluster) Other: (Roasted green chile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 13:53 UTC