|
Fresh Hop Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.18 |
52.33 |
5.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:26 PM |
| Notes: |
|
|
Fresh Squished IPA (NB)
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.11 |
74.4 |
11.23 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 11:55 AM |
| Notes: |
|
|
American IPA #1
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
61.63 |
3.87 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:29 AM |
| Notes: |
|
|
Nanaimo Street IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.22 |
139.79 |
5.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2021 10:51 PM |
| Notes: |
|
|
Back At 'er Krispy
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.9 |
64.58 |
3.94 °L
|
494 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:47 PM |
| Notes: |
|
|
Moonlight Dancing Softly On The Leaves
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.45 |
57.29 |
4.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.51 |
77.21 |
4.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:16 PM |
| Notes: |
|
|
Citra SMASH IPA
|
American IPA
|
40 Litres |
16.046 |
4.354 |
6.37 |
131.16 |
3.84 °L
|
494 |
1 |
|
|
|
| Boil
Size: 46.56 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2021 8:51 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
55.77 |
5.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:17 AM |
| Notes: |
|
|
KP Simocoe Pale ALe
|
American IPA
|
15.75 Gallons |
14.353 |
2.984 |
6.31 |
63.12 |
4.18 °L
|
494 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:09 AM |
| Notes: |
|
|
B&C Hazy IPA
|
American IPA
|
3 Gallons |
1.062 |
1.016 |
6.14 |
84.08 |
5.91 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:46 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.71 |
45.27 |
6.12 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 7/13/2020 8:51 PM |
| Notes: FERMENTAR 7 días, al tercer día hacer un dry hopping de 40g de amarillo en hight krausen. Cuando acabe la fermentación bajar la temperatura lo máximo posible durante 3 días en mi caso será a 10 grados aprox ya que mi equipo de frío no me permite más. Si tienes la posibilidad de embotellar con co2 o en un barril mejor, ya que no perderá aromas del lúpulo, si no tienes embotella lo mas rápido posible. |
|
|
River Rapid
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.57 |
44.39 |
8.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:50 AM |
| Notes: |
|
|
10 Gallons Of LayerCake IPA
|
American IPA
|
12 Gallons |
1.066 |
1.01 |
7.31 |
74.19 |
4.44 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:37 PM |
| Notes: |
|
|
Pangea Proxima Polar IPA
|
American IPA
|
19 Litres |
1.058 |
1.012 |
6.11 |
60.81 |
5.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:00 PM |
| Notes: |
|
|
Covid IPA
|
American IPA
|
7 Gallons |
1.062 |
1.016 |
6.14 |
65.57 |
4.17 °L
|
494 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:17 PM |
| Notes: |
|
|
Punk Ipa
|
American IPA
|
20.8 Litres |
1.065 |
1.013 |
6.93 |
58.35 |
4.82 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
0 |
4.53 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:48 PM |
| Notes: |
|
|
10 Gallon Cone Sucker Redo
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.9 |
57.54 |
3.99 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:37 PM |
| Notes: |
|
|
IPA Try 5
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
54.59 |
7.59 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:17 AM |
| Notes: |
|
|
|
|