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Czech Pilsner

Name: Czech Pilsner
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Bohemian Pilsner Malt; 1 lb Carafoam; 2 oz Saaz (Czech) Hops; 1 oz Saaz (Czech) Hops; 1 oz Saaz (Czech) Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Mai
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday July 25th 2022

Polish Pils

by Geoff Dyhrberg

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

32.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

27.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt	$ 2.29 / lb $ 25.19	36.8	2.43	91.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.29 / lb $ 2.29	34.5	2.2	8.3%
12 lbs / $ 27.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	3.5	Boil	50 min	24.69	50%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	15 min	6.44	25%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	2 min	1.1	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Saaz (Czech) (Pellet)		32.23	100%
4 oz / $ 0.00

View Recipe

Czech Pilsner

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