| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Bohemian Pilsner Malt |
$ 2.29 / lb $ 25.19 |
36.8 | 2.43 | 91.7% |
| 1 lb | Weyermann - Carafoam |
$ 2.29 / lb $ 2.29 |
34.5 | 2.2 | 8.3% |
| 12 lbs / $ 27.48 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 50 min | 24.69 | 50% | |
| 1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 15 min | 6.44 | 25% | |
| 1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 2 min | 1.1 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 162 °F | 152 °F | 60 min | |
| 3 gal | Sparge | 170 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 5.1 | 20.4 |
| Mash volume with grains | 6.06 | 24.2 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.65 | 14.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
