|
Braggot
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
0 |
10.89 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:39 PM |
| Notes: |
|
|
Stile Italiano - ISAAC
|
Witbier
|
23 Litres |
1.053 |
1.017 |
4.68 |
10.46 |
3.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/10/2024 5:24 PM |
| Notes: |
|
|
Phat Tyre
|
Clone Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
23.74 |
16.77 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 5:47 PM |
| Notes: |
|
|
Streams & Mist Saison
|
Saison
|
4 Gallons |
1.059 |
1.002 |
7.58 |
29.36 |
4.38 °L
|
517 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 10:57 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
19.8 |
15.06 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 6/7/2023 8:20 PM |
| Notes: |
|
|
HPK Lager
|
Classic Style Smoked Beer
|
17 Litres |
1.06 |
1.013 |
6.14 |
25.16 |
4.5 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 8:58 PM |
| Notes: |
|
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.044 |
1.01 |
4.54 |
13.98 |
3.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/21/2022 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.012 |
9.04 |
16.7 |
5.72 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:32 AM |
| Notes: |
|
|
Barnacle Gose
|
Gose
|
25 Litres |
11.506 |
2.853 |
4.61 |
10.35 |
3.82 °L
|
517 |
1 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 15 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 3/30/2022 2:01 PM |
| Notes: |
|
|
Muddled In Moorebank
|
Experimental Beer
|
20 Litres |
1.065 |
1.014 |
6.65 |
27.89 |
5.9 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:19 AM |
| Notes: |
|
|
Little Hops Of Horror 2
|
Saison
|
7.5 Gallons |
1.048 |
1.008 |
5.32 |
34.6 |
17.03 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 PM |
| Notes: |
|
|
Abita Clone
|
Clone Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
13.87 |
3.69 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:33 AM |
| Notes: |
|
|
85. Wingardium Berry Gose
|
Gose
|
27.5 Litres |
1.038 |
1.007 |
4.04 |
11.63 |
3.02 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:40 AM |
| Notes: Won Silver in the 2021 SABSOSA Beer Competition. |
|
|
Gift Of Screws Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.075 |
1.01 |
8.5 |
13.47 |
17 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/10/2021 7:15 AM |
Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
|
|
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
12.65 |
19.63 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/25/2020 6:53 PM |
| Notes: |
|
|
West Orange Is The Best Orange
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.013 |
9.87 |
22.27 |
30.49 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:21 AM |
| Notes: |
|
|
Allagash Fish
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.85 |
21.46 |
4.28 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:53 PM |
| Notes: |
|
|
PITA Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
6.01 |
33.74 |
13.37 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 2:27 PM |
| Notes: |
|
|
B11b
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
7 |
77.2 |
6.33 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:22 PM |
| Notes: |
|
|
Iron Brewer Vii
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.079 |
1.015 |
8.47 |
35.74 |
25.48 °L
|
517 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:11 PM |
| Notes: |
|
|
|
|