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Smokey Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 39.52 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jagc
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.1

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Weyermann - Pale Ale50 lb Pale Ale	39	2.3	70.4%
10 lb	Weyermann - CaraAroma10 lb CaraAroma	36	140	14.1%
5 lb	Weyermann - Carafa Special Type III5 lb Carafa Special Type III	29.9	525	7%
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	35	2.7	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.4%
71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	chinook4 oz chinook Hops		Pellet	14.1	Boil at 212 °F	60 min	28.05	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	chinook (Pellet)		28.05	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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