|
Almost Ready Baby Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
74.3 |
3.81 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/22/2019 3:21 AM |
| Notes: |
|
|
Lew's Brew
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.14 |
6.26 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:19 PM |
| Notes: |
|
|
She's A Bitsa
|
Blonde Ale
|
44 Litres |
1.044 |
1.009 |
4.67 |
24.9 |
4.27 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:39 AM |
| Notes: |
|
|
BB V4
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
24.95 |
5.41 °L
|
469 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:13 AM |
| Notes: |
|
|
Light Citrus Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.35 |
29.47 |
4.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:44 AM |
| Notes: |
|
|
Julöl
|
Old Ale
|
10 Litres |
1.066 |
1.015 |
6.65 |
30.52 |
22.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 61.1 g |
Creation
Date: 10/7/2021 2:14 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.098 |
1.028 |
9.18 |
29.94 |
24.23 °L
|
469 |
1 |
|
|
|
| Boil
Size: 4.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:28 AM |
| Notes: |
|
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
| Notes: |
|
|
I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
42.33 |
6.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:09 PM |
| Notes: |
|
|
Mr.Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.04 |
45.66 |
3.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 7/2/2019 2:48 PM |
| Notes: |
|
|
SLOcals Only
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.016 |
6.34 |
36.71 |
7.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:08 AM |
| Notes: |
|
|
JPA
|
American Pale Ale
|
20 Litres |
1.038 |
1.008 |
4.04 |
35.81 |
5.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:27 AM |
| Notes: |
|
|
E&M Farms Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.008 |
3.25 |
23.47 |
2.41 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:35 PM |
| Notes: |
|
|
Oatmeal Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.012 |
5.44 |
31.41 |
8.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:23 PM |
| Notes: Cereal mash oats and rye |
|
|
Uus Rukki Pale Ale 2022
|
American Pale Ale
|
22 Litres |
1.064 |
1.012 |
6.81 |
37.41 |
7.61 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:00 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
13 Litres |
1.053 |
1.01 |
5.66 |
31.25 |
6.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:10 PM |
| Notes: 20 ml CRS |
|
|
Feldblume Mosaic
|
American Pale Ale
|
12 Gallons |
1.064 |
1.016 |
6.33 |
45.9 |
6.05 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:57 PM |
| Notes: |
|
|
G31 Funktown IPA
|
American Pale Ale
|
54 Litres |
1.052 |
1.017 |
4.64 |
21.63 |
4.78 °L
|
469 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: beet sugar |
Priming Amount: 200g |
Creation
Date: 12/12/2017 4:46 PM |
Notes: 0.5 cells / mL / °P
Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2.
Add sugar on 20th with 100g hops and raise temp
Add remaining dry hops on 23rd and chill
Add sugar on 28.12.2017 and 200g mosaic
Dry hopped with 100g Citra on 31.12.2017
Keg and bottle on 4.1.2018
Diacetyl test is negative
|
|
|
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