All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweetened Mead	Semi-Sweet Mead	22 Litres	1.041	1.001	5.37	0.89	8.09 °L	459	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 4/10/2020 11:35 AM Notes: Customization of the traditional vappu-mead into a brewer's mead. As a yeast, I picked up a wine yeast combined with nutrient salts. The yeast is from Golden Wine's wine-making kit produced by Viinitalo Melkko (therefore I'd say any average wine yeast were fine) To solve the problem of having too dry mead after bottle priming, I'm going to add some erythritol (sugar alcohol) into the batch just before bottling. Since vappu is approaching, I'll be bottling some of the batch in the middle of fermentation, just to drink it on the traditional way. At brew day, I boiled 10 liter of water, added brown sugar into it. Then squeesed juice out of lemons and dropped the leftovers into kettle. Once it boiled up again, I added moss and the hops for 10 minutes. Then I poured some cold water into a fermenter, mixed with the "wort" and, while it still was hot, added honey and the lemon juice into the batch. Then filled with cold water until the liquid level reached 22 liters. The OG at that point was hitting 1.050G, which was surprisingly high. Pitched the yeast/nutritient-combo into the batch and waited for 10 days.
True 3BBL German Wheat Ale	American Wheat Beer	96 Gallons	1.042	1.007	4.6	14.71	3.71 °L	459	0
Author: MattCBB Boil Size: 103.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/6/2024 2:51 PM Notes:
Champagne Sparkling Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	459	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/21/2024 2:33 AM Notes:
Hoppy Lager	International Pale Lager	220 Litres	1.045	1.011	4.48	26.42	3.7 °L	459	0
Author: pohx@icloud.com Boil Size: 120.75 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/15/2024 6:00 PM Notes:
Party Vibes	International Pale Lager	48 Litres	1.049	1.011	5.01	20.32	3.24 °L	459	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:49 AM Notes:
Celager	International Pale Lager	300 Litres	1.046	1.013	4.3	10.03	3.21 °L	459	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:57 PM Notes:
Keep Taking The Pils	International Pale Lager	22.7 Litres	1.045	1.008	4.83	20.08	4.18 °L	459	1
Author: AHarper Boil Size: 32.16 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 6/12/2021 4:14 PM Notes:
Great Day For Hay	American Wheat Beer	5.5 Gallons	1.053	1.012	5.28	22.78	4.94 °L	459	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/18/2020 2:55 PM Notes:
Black Lager	International Dark Lager	5.5 Gallons	1.05	1.009	5.35	13.21	20.98 °L	459	0
Author: Carlos U. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:49 AM Notes:
Fight Kelly Fight 3	American Wheat Beer	2 Gallons	1.068	1.016	6.71	36.66	6.21 °L	459	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:34 PM Notes:
IPA Rapide	American Light Lager	20.5 Litres	1.057	1.011	6.03	82.08	6.61 °L	459	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:23 PM Notes:
Marzen	American Lager	5 Gallons	1.062	1.011	6.79	14.79	10.46 °L	459	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:24 AM Notes:
The Comrade- Red Lager	International Amber Lager	6 Gallons	1.058	1.013	5.95	24.46	18.63 °L	459	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 11/21/2019 5:09 PM Notes:
Dancing Bear Honey Wheat Ale #47	American Wheat Beer	37 Gallons	1.077	1.008	8.96	14.58	5.63 °L	459	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:11 PM Notes: 22 gallons strike water at 165 degrees Added honey at the end of the boil (10 min)
EKG Smash	American Light Lager	21 Litres	1.04	1.01	3.95	39.32	4.63 °L	459	0
Author: Toredan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:04 AM Notes:
Classic American Wheat	American Wheat Beer	6 Gallons	1.045	1.01	4.62	21.14	3.36 °L	459	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:53 PM Notes:
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	459	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
Awesome Recipe	American Lager	131 Gallons	1.046	1.01	4.65	18.39	3.24 °L	459	0
Author: Geist Boil Size: 145 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 147 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:47 PM Notes:
Mosaic Pale Ale	American Light Lager	23 Litres	1.05	1.01	5.35	28.84	3.36 °L	459	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:38 AM Notes:
Le Trombone	American Light Lager	24 Litres	1.051	1.011	5.25	58.88	6.16 °L	459	0
Author: Das Kartoffelnkopf Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:49 PM Notes:
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