All-grain Homebrew Beer Recipes | Page 5658 | Browse 225,000+ at Brewer's Friend

Author:

Rockffff6666

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.187

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/19/2022 11:53 PM

Notes:

Author:

HarryB

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2025 5:12 AM

Notes: Using a Robobrew Gen 4
Based on a nice New Zealand hazy pale ale consumed in Wellington
Bottled not kegged

Author:

whitters777@hotmail.com

Boil Size: 56 Litres

Boil Time: 50

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2025 2:20 PM

Notes: Summer lager. Hopefully allow to lager for a few months if I can leave it alone.
27/05/2025 Failed the above already after this hot spell of weather.

First yeast Slurry failed. 4 days later put in a Nottingham Ale yeast Slurry. Get out of Jail free yeast good for most beers. Started within 12 hours.

Achieved 46L in fermentor at 1.059. FG 1.012 82% efficiency.

Strong taste of grain and alcohol which has now settled. Nice beer. Bit too strong. Does have a strong after taste, not an off flavour. Beer was left overnight to cool with all the hops in the beer.

Author:

Boil Size: 107.68 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2024 3:56 PM

Notes:

Author:

davidt

Boil Size: 35 Litres

Boil Time: 240

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2023 1:29 PM

Notes:

Author:

adamkeilbrews@gmail.com

Boil Size: 235.15 Litres

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2023 3:07 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2023 3:37 PM

Notes:

Author:

RBEL

Boil Size: 30.15 Litres

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 5/18/2023 10:36 AM

Notes: whirlpool before tapping into fermentor

Author:

E Kostelak

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4oz

Creation Date: 11/13/2022 1:36 AM

Notes:

Author:

glaxo2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/27/2022 12:22 PM

Notes:

Author:

Wrightdrew80

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2018 8:09 PM

Notes:

Author:

welcha1

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2022 1:06 AM

Notes: 1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min

Author:

lostcook

Boil Size: 341 Gallons

Boil Time: 70

Boil Gravity: 10.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 3:51 PM

Notes:

Author:

veswill3

Boil Size: 6.38 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2021 7:02 PM

Notes:

Author:

OCD brewing

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2021 2:34 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 35

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 8.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2020 9:58 AM

Notes: Got 80% efficiency by cracking grain twice fast.
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make.

Author:

papajak

Boil Size: 7.83 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/15/2020 2:11 AM

Notes: pitch yeast at 46-48F and hold temp for 4 to 5 days. Slowly let temp rise to 55F over the next 5 days. Raise temp to 68-70F for 5 to 7 days for diacetyl reduction. When fermentation finishes, drop temp to 32F and hold for a week before kegging.

Author:

Woodsman Brewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2019 4:57 AM

Notes:

Author:

SgtDimples

Boil Size: 8 Gallons

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 6:45 PM

Notes: Multi-step decoction Mash:

Protein rest at 122, strike water at 132F, set for 30 min.
Raised 1.75 gals to boil from mash, added back to mash at boil, raising the temp to 145, rested for 30 min.
Boiled .75 gallons of mash, added back to mash, raising mash to 152, sit for 60 min.

Batch Sparge:
Raised 5.25 gallons of water to boil. Batch Sparged with 2.5+ gallons. and then gradually added the rest of the sparge water during run off until 8gal volume was met.

Hop regime:

First wort hopped .25 oz of nugget during the sparge prior to the boil, added another .25 oz of nugget at the start of the boil, and a final .25 oz of nugget with 45 min left in the boil.