IPA 100% Claussenii Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA 100% Claussenii

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel Leduc
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.052
1.011
5.4%
56.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Canadian - Pale 2-Row7.25 kg Pale 2-Row 36 1.75 76.3%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 23.7%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.43 5.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 26.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 29.31 26.3%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 42.1%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"IPA 100% Claussenii" American IPA beer recipe by Samuel Leduc. All Grain, ABV 5.36%, IBU 56.73, SRM 3.49, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum, Amarillo, Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 11:21 UTC
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