IPA 100% Claussenii - Beer Recipe - Brewer's Friend

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IPA 100% Claussenii

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel Leduc
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.052
1.011
5.4%
56.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Canadian - Pale 2-Row7.25 kg Pale 2-Row 36 1.75 76.3%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 23.7%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.43 5.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 26.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 29.31 26.3%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 42.1%
19 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 45.4 L and adding 3.46 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 21.9
Mash volume with grains 28.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 37.4 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 41.6
Total: 59.6  
Equipment Profile Used: System Default
"IPA 100% Claussenii" American IPA beer recipe by Samuel Leduc. All Grain, ABV 5.36%, IBU 56.73, SRM 3.49, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum, Amarillo, Hallertau Blanc)
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  • Last Updated: 2018-09-05 11:21 UTC