|
Gmork
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.029 |
9.98 |
51.33 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
| Notes: |
|
|
Full Force Galesburg Imperial Barrel Aged Oatmeal Stout
|
Russian Imperial Stout
|
110 Gallons |
1.092 |
1.023 |
9.05 |
42.15 |
39.31 °L
|
460 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:37 AM |
| Notes: |
|
|
Dragon's Tears Of My Enemies
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.79 |
24.3 |
44.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:35 PM |
Notes: 1 tab Camden in strike water
1 whirfloc tab last 10 min
yeast nutrient added per volume
|
|
|
Witbier
|
Witbier
|
19 Litres |
1.049 |
1.013 |
4.71 |
12.45 |
3.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:50 AM |
| Notes: |
|
|
DIPA And Low Cal Lager Splatch
|
Imperial IPA
|
10 Gallons |
1.081 |
1.012 |
9.54 |
79.72 |
4.57 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:53 PM |
Notes: After FO, transfer 3 gal of hot wort to SS Brewtech bucket and dilute with 2.5 gal RO water. Once below 150F add glucoamylase. Ferment with W34/70. Target IBU = 20 and target OG = 1.040.
To remaining 7 gallon of wort, proceed with FO (2 oz for ~10 min above 170F), whirlpool (4 oz for ~ 10 min below 170F) and regular process. Ferment with US-05 and Verdant blend.
BREW DAY: 05-JUN-2021
-----------------------------------
OG on low cal lager is ~1.034 according to the Tilt (ferment at 53F)
OG on Citra DIPA is ~1.081, ferment at 64F.
|
|
|
Ménage A Trois
|
Dunkelweizen
|
20 Litres |
1.062 |
1.015 |
6.2 |
19.93 |
15.51 °L
|
460 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:50 AM |
| Notes: |
|
|
Bourbon Barrel
|
Russian Imperial Stout
|
57.5 Litres |
1.138 |
1.035 |
13.61 |
0 |
13.77 °L
|
460 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:11 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.061 |
1.01 |
6.61 |
57.64 |
6.04 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/23/2020 1:12 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
300 Litres |
1.061 |
1.005 |
7.36 |
126.18 |
4.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:37 AM |
| Notes: |
|
|
Early AM Hurricane Prince
|
Russian Imperial Stout
|
9 Gallons |
1.087 |
1.022 |
8.46 |
54.1 |
37.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:01 PM |
| Notes: |
|
|
Pliny The Elder-ish
|
American IPA
|
22 Litres |
1.081 |
1.023 |
7.64 |
92.47 |
8.07 °L
|
460 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2013 9:56 PM |
Notes: Strike water calculation:
7.1kg at 4oC
18 litres at 75.2oC = 65.5oC for 60 mins.
|
|
|
SUMMER ALE B
|
Saison
|
10 Litres |
1.06 |
1.011 |
6.45 |
17.79 |
3.82 °L
|
460 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:14 PM |
| Notes: |
|
|
Fr_Saison
|
Saison
|
5 Gallons |
1.074 |
1.014 |
7.92 |
14.26 |
6.11 °L
|
460 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:36 PM |
| Notes: |
|
|
DIPA Pliny BBB#3
|
American IPA
|
35 Gallons |
1.078 |
1.016 |
8.15 |
110.85 |
6.72 °L
|
460 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:11 PM |
| Notes: |
|
|
10s A Crowd Double Pale
|
American IPA
|
4 Gallons |
1.074 |
1.017 |
7.45 |
52.52 |
10.31 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:31 AM |
| Notes: |
|
|
Odell IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
53.72 |
5.73 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:23 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
28.56 |
4.92 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:46 PM |
| Notes: |
|
|
Something Crazy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
56.59 |
4.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:29 AM |
Notes: Not added in recipe calculation:
Irish Moss
Camden Tablet |
|
|
Saison Of Satan - May 2015 (Rakau)
|
Saison
|
9 Litres |
1.051 |
0.999 |
6.82 |
21.63 |
5.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:29 PM |
| Notes: |
|
|
March 2015 IPA 02
|
American IPA
|
10.5 Gallons |
1.07 |
1.016 |
6.99 |
88.57 |
9.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:09 PM |
| Notes: |
|
|
|
|