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media 4.5°P

57 calories 6 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2375 liters
Pre Boil Gravity: 3.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 57 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Tuesday October 2nd 2018
4.5 °P
1.1 °P
1.77%
10
4.01
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
130 kg Weyermann Pale Ale130 kg Weyermann Pale Ale 37 2.9 100%
130 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
365 g Polaris365 g Polaris Hops Pellet 19 Boil 30 min 10 100%
 
Mash Guidelines
Amount Description Type Temp Time
650 L mash in / maltose Infusion 63 °C 40 min
L dextrin Temperature 72 °C 15 min
130 L mash out + flush + fill-up Temperature 78 °C 10 min
758 L 1 Sparge 78 °C 10 min
758 L 2 Sparge 78 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Hübris, Method: All Grain, Style: No Profile Selected, ABV 1.77%, IBU 10, SRM 4.01, Fermentables: (Weyermann Pale Ale) Hops: (Polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:19 UTC
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