media 4.5°P - Beer Recipe - Brewer's Friend

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media 4.5°P

53 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2375 liters
Pre Boil Gravity: 3.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 53 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Tuesday October 2nd 2018
4.5 °P
1.1 °P
1.8%
10.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Weyermann Pale Ale130 kg Weyermann Pale Ale 37 6.24 100%
130 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
365 g Polaris365 g Polaris Hops Pellet 19 Boil 30 min 10 100%
365 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L mash in / maltose Infusion -- 63 °C 40 min
dextrin Temperature -- 72 °C 15 min
130 L mash out + flush + fill-up Temperature -- 78 °C 10 min
758 L 1 Sparge -- 78 °C 10 min
758 L 2 Sparge -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2004.68 L. Suggest reducing initial water volume to 45.4 L and adding 1959.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 735.8 L 650
Strike water volume at mash thickness of 5 L/kg 650
Mash volume with grains 735.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 1485.6 L) 1855.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2004.7 L) 2375
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 2000
Going into fermentor 2000
Total: 2505.9  
Equipment Profile Used: System Default
"media 4.5°P" No Profile Selected beer recipe by Hübris. All Grain, ABV 1.77%, IBU 10, SRM 4.01, Fermentables: (Weyermann Pale Ale) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:19 UTC