Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
37.1 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.27 |
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.79 |
14.3% |
|
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
Day 3 |
|
28.6% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
Day 3 |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (15.7 AA) (Pellet) 0.99999999771257 oz El Dorado (15.7 AA) (Pellet) Hops |
|
37.1 |
14.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.27 |
14.3% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
7.79 |
42.9% |
|
2 oz |
Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.38 gal |
|
Strike |
167 °F |
149 °F |
60 min |
|
4.78 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Wee Wobbly Man" Specialty IPA: New England IPA beer recipe by Randall J Groh. All Grain, ABV 7.86%, IBU 50.16, SRM 4.8, Fermentables: (Brewers Malt 2-Row, White Wheat Malt) Hops: (El Dorado (15.7 AA), Amarillo, Simcoe, Amarillo (8.6 AA)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-02 05:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
