Outer Range Blocks of Light IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Outer Range Blocks of Light IPA

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/
Hop Utilization: 85%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday August 25th 2020
1.081
1.017
8.4%
40.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
4 oz Agave Nectar4 oz Agave Nectar - (late boil kettle addition) 35 2 2.3%
10.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Mosaic1.134 oz Mosaic Hops Pellet 11.4 Boil 10 min 17.88 11.8%
1.13 oz Mosaic1.134 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 30 min 10.24 11.8%
1.13 oz Galaxy1.134 oz Galaxy Hops Pellet 13.5 Whirlpool at 180 °F 30 min 12.12 11.8%
1.55 oz Mosaic1.548 oz Mosaic Hops Pellet 11.4 Dry Hop at 68 °F 1.5 days 16.1%
1.55 oz Galaxy1.548 oz Galaxy Hops Pellet 13.5 Dry Hop at 68 °F 1.5 days 16.1%
1.55 oz Mosaic1.548 oz Mosaic Hops Pellet 11.4 Dry Hop at 68 °F 3.5 days 16.1%
1.55 oz Galaxy1.548 oz Galaxy Hops Pellet 13.5 Dry Hop at 68 °F 3.5 days 16.1%
9.59 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 41.01 psi       Temp: 90 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 185 85 0
Mash Chemistry and Brewing Water Calculator
 
Notes

chloride to sulfate ratio should be 3:1

5.2 ph

split dry hop into 1/2. 1 hop at karzen the other 2 days later

roughly 6lbs of hops per barrel

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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 15:39 UTC
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