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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

45.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	33.8%
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	29%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	14.5%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	9.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.7%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	3.4%
20.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	11.09	1.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort	0 min	9.61	1.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	10.92	1.8%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	5 min	4.06	4.1%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.69	4.1%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.62	4.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min		5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		11.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen) at 70 °F	4 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	4 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	4 days		5.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 70 °F	4 days		5.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 70 °F	4 days		5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		11.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 70 °F	4 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	15.78	11.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.67	23.6%
6 oz	Mosaic (Pellet)	15.54	35.4%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	17.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.9%
17 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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