|
Immunized Irish Red
|
Irish Red Ale
|
11 Gallons |
1.059 |
1.016 |
5.64 |
19.93 |
17.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:08 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer. |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.008 |
5.16 |
23.35 |
13.72 °L
|
459 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 8:07 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
12 Gallons |
1.059 |
1.021 |
5.01 |
16.78 |
23.24 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/8/2024 10:18 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
13 Litres |
1.053 |
1.013 |
5.31 |
15.04 |
15.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 9.1 g |
Creation
Date: 7/11/2023 2:53 AM |
| Notes: |
|
|
Looks Like A Smithwicks 65% Eff
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.009 |
5.07 |
16.33 |
12.39 °L
|
459 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 1:55 PM |
| Notes: |
|
|
Chiran's Delight
|
Irish Stout
|
16 Gallons |
1.044 |
1.012 |
4.2 |
36.74 |
31.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:48 PM |
| Notes: |
|
|
Bull's Fancy Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
26.45 |
34.52 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.045 |
1.008 |
4.91 |
40.93 |
38.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:51 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
44 Litres |
1.041 |
1.01 |
4.04 |
0 |
32.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:36 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
|
Big Wave Golden Edition
|
Blonde Ale
|
64 Litres |
1.045 |
1.008 |
4.82 |
19.41 |
5.55 °L
|
459 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:14 PM |
Notes: 3 pk. gjær á 11,5 g.
3 dunker á 21,5 liter.
|
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
23.16 |
13.55 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/24/2020 2:03 AM |
| Notes: Brewed 10/9/21. OG was 1.060. Into the fermenter with 4.75 gallons. Not enough initial strike water at 7.3 gallons. Boil off rate is higher than expected. Add 0.5 gallon more than the calculator next time. |
|
|
Bourbon Barrel Ale
|
Scottish Export
|
5.5 Gallons |
1.082 |
1.025 |
7.52 |
12.94 |
19.95 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:43 PM |
| Notes: |
|
|
Going The 90's
|
Scottish Export
|
25 Litres |
1.065 |
1.016 |
6.37 |
15.54 |
15.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 10:05 PM |
| Notes: |
|
|
Stephan's Brown Ale
|
Dark Mild
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
55.08 |
18.19 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 7/8/2020 1:51 PM |
| Notes: |
|
|
Bienvenue Brew Golden Ale
|
Blonde Ale
|
10 Gallons |
1.063 |
1.016 |
6.07 |
18.63 |
7.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:38 AM |
| Notes: |
|
|
Black Magic-Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.018 |
1.005 |
1.66 |
29.66 |
13.47 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:42 PM |
| Notes: used 4oz of dme in 1litre water for starter |
|
|
Winter British Ale
|
Old Ale
|
2.5 Gallons |
1.09 |
1.027 |
8.35 |
47.78 |
37.04 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:17 PM |
| Notes: |
|
|
Brown 275
|
British Brown Ale
|
275 Litres |
1.044 |
1.011 |
4.32 |
21.83 |
23.06 °L
|
459 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:30 AM |
| Notes: |
|
|
Sex Man
|
Blonde Ale
|
50 Litres |
1.051 |
1.013 |
4.98 |
0 |
6.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:27 AM |
| Notes: |
|
|
|
|