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CITRA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 491.7 liters
Post Boil Size: 482.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

12.5 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

25.5

SRM (morey):

3.9

Mash pH

5.7

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Weyermann - Pale Ale70 kg Pale Ale	39	2.3	66.7%
30 kg	Weyermann - Pale Wheat30 kg Pale Wheat	36	2	28.6%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	4.8%
105 kg / лв 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Citra200 g Citra Hops	лв 0.00 / g лв 0.00	Pellet	11	Boil	60 min	11.68	5%
500 g	Citra500 g Citra Hops	лв 0.00 / g лв 0.00	Pellet	11	Boil	10 min	10.58	12.5%
500 g	Citra500 g Citra Hops		Pellet	11	Whirlpool at 80 °C	0 min	3.21	12.5%
2,800 g	Citra2800 g Citra Hops		Pellet	11	Dry Hop	5 days		70%
4,000 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	лв 0.00 / g лв 0.00	25.47	100%
4,000 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
320 L	Infusion	74 °C	66 °C	60 min
	Infusion	66 °C	72 °C	20 min
		72 °C	78 °C	--
300 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2102 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sofiiska voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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