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CITRA

153 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 491.7 liters
Post Boil Size: 482.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday January 15th 2021
12.5 °P
2.2 °P
5.5%
25.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 66.7%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 28.6%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 4.8%
105 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops лв 0.00 / g
лв 0.00 		Pellet 11 Boil 60 min 11.68 5%
500 g Citra500 g Citra Hops лв 0.00 / g
лв 0.00 		Pellet 11 Boil 10 min 10.58 12.5%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.21 12.5%
2,800 g Citra2800 g Citra Hops Pellet 11 Dry Hop 5 days 70%
4,000 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2102 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofiiska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Infusion 74 °C 66 °C 60 min
Infusion 66 °C 72 °C 20 min
72 °C 78 °C --
300 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.7 L. Suggest reducing initial water volume to 45.4 L and adding 446.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume 282.6
Mash Lauter Tun losses -0.9
Pre boil volume 491.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 482.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 480
Total: 597.6  
Equipment Profile Used: System Default
"CITRA" American Wheat Beer recipe by Brewer #177820. All Grain, ABV 5.5%, IBU 25.47, SRM 3.87, Fermentables: (Pale Ale, Pale Wheat, Flaked Wheat) Hops: (Citra)
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  • Last Updated: 2024-04-12 10:49 UTC