All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Namibian Dust	American IPA	20.8 Litres	1.058	1.014	5.75	57.83	8.89 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:37 PM Notes:
Website AIPA	American IPA	20 Litres	1.061	1.011	6.54	61.73	7.89 °L	517	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/27/2024 10:03 AM Notes: Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency. Measure hops carefully for hop additions during the boil and time the additions as per the recipe. Ensure that all items are sanitized especially on the cold side of the brew. When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter
Integral IPA	American IPA	56 Litres	1.06	1.01	6.54	58.09	5.57 °L	517	0
Author: shrob Boil Size: 63.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 1:54 PM Notes:
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	67.06	6.57 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:26 PM Notes:
Mazowiecki Raj	Specialty IPA: Rye IPA	10 Litres	13.411	2.781	5.7	142.29	4.81 °L	517	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 4/19/2023 1:06 PM Notes:
Hazy KVEIK	Specialty IPA: White IPA	25 Litres	1.069	1.017	6.79	39.84	4.32 °L	517	0
Author: Talle Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:14 PM Notes:
#76 Coming Soon.... Litchi	American IPA	20 Litres	1.058	1.014	5.77	52.04	6.61 °L	517	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 4:36 AM Notes:
大漁2	American IPA	300 Litres	1.052	1.01	5.51	26.57	3.9 °L	517	0
Author: surfk Boil Size: 313.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:20 AM Notes:
Anvil? IPA	American IPA	110 Litres	1.058	1.01	6.29	36.32	6.68 °L	517	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2022 4:54 PM Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness. Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir) The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors. ability to split into small ferments to give different dry hop schedules to would be interesting.
Awesome Recipe	American IPA	20.8 Litres	1.07	1.018	6.88	0	7.05 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:40 AM Notes:
DugBrew Wee Fecker 23 Litre	American Strong Ale	23 Litres	1.052	1.012	5.24	73.92	18.8 °L	517	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:06 PM Notes:
Buckthorn IPA	American IPA	20 Litres	1.058	1.014	5.77	35.08	5.76 °L	517	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 2/20/2022 12:17 PM Notes:
Deux Cloche	American IPA	23 Litres	1.061	1.013	6.26	74.78	9.76 °L	517	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 9:17 AM Notes:
Juicy IPA For Gaurav	American IPA	25 Litres	1.062	1.012	6.61	49.53	4.49 °L	517	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:25 AM Notes:
The Big B	American Barleywine	2.5 Gallons	1.097	1.02	10.16	83.5	18.53 °L	517	1
Author: autiger1291 Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 3:00 PM Notes:
LFG- Nugget Lemon	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.41	169.12	8.4 °L	517	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/30/2021 4:10 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
The Midnight Idol	Specialty IPA: Black IPA	38 Gallons	1.079	1.017	8.09	65.15	34.53 °L	517	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:50 AM Notes: Glitter Beer inspired by Wayne Newton thoughts: - He has Coors Light Backstage - Likes Horses - Has Native American roots - Owned a share of the Aladdin Casino
TGRyeIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.017	8.02	83.28	11.29 °L	517	0
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:46 PM Notes:
Das Double	Double IPA	10 Gallons	1.078	1.017	8.01	107.66	8.73 °L	517	0
Author: Chadmydad Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:55 AM Notes:
Fake Brett IIPA DDH	Double IPA	3.2 Gallons	1.067	1.009	7.61	178.12	5.2 °L	517	0
Author: Saksamit Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:15 PM Notes: 1L starter 45 IBU assuming 0 IBU addition with whirlpool
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