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Hazy KVEIK

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

39.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	43.8%
3.50 kg	Dingemans - Wheat Malt3.5 kg Wheat Malt	38.1	1.8	43.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Styrian Goldings32 g Styrian Goldings Hops	Leaf/Whole	3.36	Boil	90 min	10.18	18.2%
64 g	Saaz64 g Saaz Hops	Pellet	3	Boil	20 min	11.32	36.4%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.7	Boil	5 min	1.31	11.4%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	3	Boil	90 min	17.04	34.1%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Styrian Goldings (Leaf/Whole)	10.18	18.2%
64 g	Saaz (Pellet) 64 g Saaz (Pellet) Hops	11.32	36.4%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	1.31	11.4%
60 g	Styrian Goldings (Leaf/Whole)	17.04	34.1%
176 g / $ 0.00

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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