View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Website AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 21.9 g (Per 0.440L)

Created: Saturday January 27th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

61.7

EBC (ebcmorey):

15.6

Mash pH

5.7

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Castle Malting - Château Pale Ale2.25 kg Château Pale Ale	38	7.58	43.7%
2.25 kg	Malteurop - Pilsen Malt2.25 kg Pilsen Malt	37.44	3.04	43.7%
0.40 kg	Simpsons - Crystal Light 0.4 kg Crystal Light	33.1	100	7.8%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	3.84	4.9%
5.15 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Star20 g Southern Star Hops	Pellet	13.8	Boil	60 min	34.22	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Boil	15 min	14.03	16.7%
20 g	Summit20 g Summit Hops	Pellet	15	Boil	10 min	13.48	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Dry Hop	Day 4		25%
30 g	Summit30 g Summit Hops	Pellet	15	Dry Hop	Day 4		25%
120 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Southern Star (Pellet) 20 g Southern Star (Pellet) Hops	34.22	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.03	41.7%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	13.48	41.7%
120 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	67 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
11 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Water Agt	Boil	15 min.
5 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency.

Measure hops carefully for hop additions during the boil and time the additions as per the recipe.

Ensure that all items are sanitized especially on the cold side of the brew.

When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!