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Bomber

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

52.0

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale	38	1.8	55%
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	36.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.1%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	2.3%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	21.61	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	7.93	4.2%
0.63 oz	Galaxy0.625 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.46	10.4%
0.38 oz	Citra0.375 oz Citra Hops	Pellet	11	Boil	10 min	3.92	6.3%
0.38 oz	Citra0.375 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	2.38	6.3%
0.38 oz	Centennial0.375 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	45 min	2.16	6.3%
0.63 oz	Galaxy0.625 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	3.18	10.4%
0.38 oz	Citra0.375 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	1.47	6.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	0.89	4.2%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	1 days		4.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Centennial (Pellet)	24.66	23%
2.12 oz	Citra (Pellet) 2.1249999951392 oz Citra (Pellet) Hops	15.7	35.6%
2.50 oz	Galaxy (Pellet)	11.64	41.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	150 °F	150 °F	60 min
1.25 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
2.20 g	Epsom Salt	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
8 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Austin (wit)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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