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Zhivkovi Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Emil Zhivkov
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Friday March 2nd 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

39.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	6.7%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	3.3%
2.70 kg	German - Pale Ale2.7 kg Pale Ale	39	2.3	90%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	14.6	Boil	60 min	21.57	6.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Boil	10 min	8.81	14.4%
10 g	Magnum10 g Magnum Hops	Pellet	14.6	Boil	10 min	8.69	7.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Boil	0 min		14.4%
30 g	Magnum30 g Magnum Hops	Pellet	14.6	Boil	0 min		21.6%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.4	Dry Hop	8 days		36%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Magnum (Pellet) 49 g Magnum (Pellet) Hops	30.26	35.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.81	28.8%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		36%
139 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	64 °C	20 min
	Temperature	--	68 °C	30 min
	Temperature	--	72 °C	10 min
16 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2018-03-02 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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