Zhivkovi Golden Ale
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
21.57 |
6.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
8.81 |
14.4% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
10 min |
8.69 |
7.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
14.4% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
0 min |
|
21.6% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
7.4 |
Dry Hop
|
8 days |
|
36% |
139 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
64 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
10 min |
16 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 18.4 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Zhivkovi Golden Ale" American Pale Ale beer recipe by Emil Zhivkov. All Grain, ABV 3.61%, IBU 39.06, SRM 6.02, Fermentables: (CaraMunich II, CaraRed, Pale Ale) Hops: (Magnum, Amarillo) Other: (Irish moss)
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- Last Updated: 2018-03-02 20:25 UTC