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black ink and blood clone

111 calories 10.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created Tuesday October 23rd 2018
1.034
1.007
3.64%
0
50
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 71.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.5%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.45 lb American - Smoked Malt0.45 lb Smoked Malt 37 5 2.9%
15.45 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 154 °F 60 min
7.1 qt mash out Temperature 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 3.64%, IBU 0, SRM 50, Fermentables: (Pilsen, Chocolate, CaraMunich III, Roast Barley, Flaked Oats, Smoked Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 07:26 UTC
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