Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
22.75 |
6.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.8 |
Aroma
|
0 min |
|
12.8% |
|
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
13.1 |
Aroma
|
0 min |
|
3.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 78 °C
|
30 min |
17.92 |
25.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
25.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
25.6% |
|
78 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
CTZ (Pellet) 8 g CTZ (Pellet) Hops |
|
22.75 |
10.2% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
17.92 |
89.6% |
|
78 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
6.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
no sparge
4/18 Start OG 1.060 (16C -> 19C)
4/20 Dry Hop #1
4/24 (21C)
4/26 Transfer to Sencondary 1.012 (15C)
4/27 Dry Hop #2 (15C)
4/29 Bottling FG 1.011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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