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#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.7 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday April 11th 2018
1.060
1.015
6%
40.67
5.16
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g United Kingdom - Pale 2-Row2250 g Pale 2-Row 38 2.5 100%
2.25 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 22.75 6.4%
10 g Citra10 g Citra Hops Pellet 13.8 Aroma 0 min 12.8%
3 g CTZ3 g CTZ Hops Pellet 13.1 Aroma 0 min 3.8%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 78 °C 30 min 17.92 25.6%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 5 days 25.6%
20 g Citra20 g Citra Hops Pellet 13.8 Dry Hop 3 days 25.6%
78 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 67 °C 60 min
Starting Mash Thickness: 6.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 5g / mash water
pH 5.15
Mash Chemistry and Brewing Water Calculator
 
Notes

no sparge
4/18 Start OG 1.060 (16C -> 19C)
4/20 Dry Hop #1
4/24 (21C)
4/26 Transfer to Sencondary 1.012 (15C)
4/27 Dry Hop #2 (15C)
4/29 Bottling FG 1.011

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC
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