View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cappuccino Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 387 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.116

Final Gravity:

1.024

ABV (standard):

12.0%

IBU (tinseth):

35.4

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Mecca Grade - Pale 2-Row11.5 lb Pale 2-Row	30	2.8	48.7%
3.50 lb	German - CaraMunich I3.5 lb CaraMunich I	34	39	14.8%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	12.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
0.60 lb	Weyermann - Carafa III0.6 lb Carafa III	32	525	2.5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	2.1%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.1%
23.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	14.2	Boil	30 min	30.95	50%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	4.43	25%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	30.95	50%
1 oz	Yakima Chief Hops - Cascade (Pellet)	4.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	163 °F	152 °F	60 min
2.5 gal	Batch Sparge	172 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 oz	Coffee	Flavor	Whirlpool	20 min.
3 tbsp	Cinnamon	Spice	Secondary	2 days
3 oz	Coffee	Flavor	Secondary	2 days
0.75 lb	Lactose	Flavor	Secondary	2 days
1 lb	Lactose	Flavor	Whirlpool	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!