Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Columbus800 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.16 |
80% |
|
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
3.77 |
20% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Columbus (Pellet) 1000 g Columbus (Pellet) Hops |
|
30.93 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
266 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Cacao Nibs
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Stout Cacao" American Stout beer recipe by A DUO. All Grain, ABV 5.18%, IBU 30.93, SRM 32.91, Fermentables: (Pale Ale, Brown Malt, BEST Caramel Amber, Chocolate, Carafa III, Flaked Oats) Hops: (Columbus) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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