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Ambrata 2021

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Pale Ale3.1 kg Pale Ale	39	2.3	55.6%
250 g	Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils	37	2.43	4.5%
380 g	Thomas Fawcett - Pale Crystal Malt380 g Pale Crystal Malt	34	23	6.8%
340 g	Weyermann - CaraRed340 g CaraRed	35	19.3	6.1%
200 g	Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt	37.7	2.2	3.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	17.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.5%
60 g	Belgian - Chocolate60 g Chocolate	30	340	1.1%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	14	Boil	60 min	17.07	6.7%
30 g	Perle30 g Perle Hops	Leaf/Whole	7.3	Boil	15 min	12.05	20%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7.5	Boil	5 min	4.97	20%
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.8	Boil	0 min		53.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.07	6.7%
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	12.05	20%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	4.97	20%
80 g	Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops		53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.74 L	Infusion	65 °C	60 °C	60 min
6 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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