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APA PINGUINA V1

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Wednesday August 24th 2022
1.049
1.009
5.3%
41.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 90.9%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.5%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 14 Boil at 100 °C 60 min 9.38 3.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 32.19 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 19.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 38.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 19.2%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.38 L Strike 67 °C 60 min
13.58 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA PINGUINA V1" American Pale Ale beer recipe by Brewer #375448. All Grain, ABV 5.3%, IBU 41.58, SRM 5.99, Fermentables: (Patagonia Pale ale, BEST Caramel Pils, Caramunich Type 1) Hops: (Comet, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-24 23:40 UTC
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