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APA PINGUINA V1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 24th 2022

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	36.8	2.9	90.9%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	4.5%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Comet5 g Comet Hops	Pellet	14	Boil at 100 °C	60 min	9.38	3.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	32.19	19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		38.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Comet (Pellet) 5 g Comet (Pellet) Hops	9.38	3.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	32.19	76.9%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.38 L	Strike	68 °C	67 °C	60 min
13.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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