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American Pale Ale 33 33 33

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

77.5

SRM (morey):

5.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	88.9%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	8.9%
100 g	American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt	34	55	2.2%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Centennial33 g Centennial Hops	Leaf/Whole	10	Boil	60 min	21.69	33.3%
33 g	Chinook33 g Chinook Hops	Leaf/Whole	13	Boil	30 min	36.11	33.3%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	15 min	19.73	33.3%
99 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Centennial (Leaf/Whole) 33 g Centennial (Leaf/Whole) Hops	21.69	33.3%
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	36.11	33.3%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	19.73	33.3%
99 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	75 °C	67 °C	8 min
8 L	10L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Gypsum		Water Agt	Mash	1 hr.
2.70 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.7	4	150	1	89.8	0.5
Mash Chemistry and Brewing Water Calculator

Notes

pre boil gravity was 1046
post " " " 1053
FG 1010

ABV 5.64%

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 20:28 UTC
Snapshot Created: 2020-04-22 19:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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