Kölsch Beer Recipe | All Grain Kölsch by Brewer #223237 | Brewer's Friend
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Kölsch

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 13th 2019
1.052
1.012
5.3%
22.9
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Barke Pilsner Malt4500 g Barke Pilsner Malt 37.03 1.75 93.4%
290 g Munich290 g Munich 37 6 6%
30 g German - CaraMunich I30 g CaraMunich I 34 39 0.6%
4,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Tradition35 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 22.92 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 65 °C 65 °C 90 min
9 L Sparge 75 °C 65 °C --
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 95 100 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Brewer #223237. All Grain, ABV 5.33%, IBU 22.92, SRM 3.84, Fermentables: (Barke Pilsner Malt, Munich, CaraMunich I) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 10:00 UTC
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