Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 98 °C
|
60 min |
22.41 |
57.1% |
|
262.50 g |
Hallertau Mittelfruh262.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 98 °C
|
5 min |
1.52 |
21.4% |
|
262.50 g |
Hallertau Mittelfruh262.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 98 °C
|
1 min |
0.33 |
21.4% |
|
1,225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
268.34 L |
|
Sparge |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"köstrißer" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 24.26, SRM 22.84, Fermentables: (Pilsner, CaraMunich I, Roasted Barley) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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