Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
First Gold1.5 kg First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
90 min |
18.33 |
50% |
|
500 g |
First Gold500 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
4.39 |
16.7% |
|
1,000 g |
First Gold1000 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Aroma
|
10 min |
4.14 |
33.3% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
First Gold (Leaf/Whole) 3000 g First Gold (Leaf/Whole) Hops |
|
26.86 |
100% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
1 L/kg
|
"Pale ale" Standard/Ordinary Bitter beer recipe by Gary Eastman. All Grain, ABV 4.22%, IBU 26.85, SRM 4.44, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-24 16:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
