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Pale ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 24th 2018
1.042
1.009
4.2%
26.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 89.3%
30 kg Torrified Wheat30 kg Torrified Wheat 36 2 10.7%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg First Gold1.5 kg First Gold Hops Leaf/Whole 7.5 Boil 90 min 18.33 50%
500 g First Gold500 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 4.39 16.7%
1,000 g First Gold1000 g First Gold Hops Leaf/Whole 7.5 Aroma 10 min 4.14 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1720.7 L. Suggest reducing initial water volume to 45.4 L and adding 1675.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.8 L 280
Strike water volume at mash thickness of 1 L/kg 280
Mash volume with grains 464.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 1721.6 L) 1900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1720.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1700
Going into fermentor 1700
Total: 2180.9  
Equipment Profile Used: System Default
"Pale ale" Standard/Ordinary Bitter beer recipe by Gary Eastman. All Grain, ABV 4.22%, IBU 26.85, SRM 4.44, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 16:42 UTC