epa 2 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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epa 2

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 6th 2019
1.055
1.014
5.4%
60.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 60 min 51.48 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 9.33 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"epa 2" Standard/Ordinary Bitter beer recipe by verloc. All Grain, ABV 5.39%, IBU 60.82, SRM 8.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Biscuit) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 01:25 UTC
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