|
151. Munich Dunkel
|
Munich Dunkel
|
63 Litres |
11.918 |
3.557 |
4.47 |
20.3 |
15.32 °L
|
476 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 4:20 PM |
| Notes: |
|
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
476 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
| Notes: |
|
|
Shiner Revisted
|
Vienna Lager
|
10 Gallons |
1.053 |
1.012 |
5.48 |
26.81 |
14.81 °L
|
476 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:47 PM |
Notes: Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.
|
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
0 |
7.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:12 PM |
| Notes: |
|
|
M&D English Brown Ale
|
British Brown Ale
|
20.8 Litres |
1.052 |
1.018 |
4.46 |
24.85 |
19.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:42 PM |
| Notes: |
|
|
Session Altbier
|
Altbier
|
11 Litres |
1.041 |
1.008 |
4.36 |
42.03 |
15.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/28/2022 10:41 AM |
| Notes: |
|
|
Humpty Dumpty English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
42.93 |
7.57 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:17 PM |
| Notes: |
|
|
Dark Swill
|
Schwarzbier
|
10.5 Gallons |
1.05 |
1.01 |
5.24 |
25.7 |
21.02 °L
|
476 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:46 PM |
| Notes: |
|
|
Bellies Best Bitter
|
Best Bitter
|
45 Litres |
1.042 |
1.01 |
4.11 |
19.14 |
9.97 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 3/7/2022 1:28 PM |
| Notes: |
|
|
Hair Of The Dog Hefe
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.18 |
11.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/6/2022 10:01 PM |
| Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/ |
|
|
Hefeweizen - Alt
|
Weissbier
|
10.5 Gallons |
1.058 |
1.017 |
5.29 |
11.47 |
5.18 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 1:38 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
12 Gallons |
1.05 |
1.013 |
4.96 |
15.35 |
13.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:43 PM |
| Notes: |
|
|
Cascade Table Beer
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
30.55 |
3.91 °L
|
476 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 6/25/2020 6:08 PM |
| Notes: Cascade Pale Ale - A simple pale ale with a cascade kick. This is as easy to drink as it is to make. A big hop stand at the end of the boil will ensure this beer has a good level of cascade aroma. A great summer table beer or session beer. |
|
|
Pacific Summer Ale (My Own Summer)
|
British Golden Ale
|
25 Litres |
1.049 |
1.016 |
4.32 |
42.21 |
3.69 °L
|
476 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
King Arthur's British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.17 |
5.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:32 PM |
| Notes: |
|
|
1975 Cooper’s Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.051 |
1.01 |
5.43 |
33.79 |
3.95 °L
|
476 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 11/1/2019 2:53 PM |
| Notes: Also added |
|
|
Emmy's Brew I
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.04 |
0 |
6.78 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:21 PM |
| Notes: |
|
|
Ale
|
Ordinary Bitter
|
25 Litres |
1.027 |
1.008 |
2.47 |
45.81 |
9.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:10 PM |
| Notes: |
|
|
Batch 28- Vienna Lager, Lager, I Hardly Know Her
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
24.68 |
9.55 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
LSH
|
Weissbier
|
1050 Litres |
12.284 |
3.167 |
4.88 |
0 |
4.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 90.7 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:10 AM |
| Notes: |
|
|
|
|