Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
10.2 |
Boil
|
60 min |
12.52 |
17.9% |
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
16.49 |
82.1% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 78.7 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Session Altbier" Altbier beer recipe by Brewer #336392. All Grain, ABV 4.36%, IBU 42.03, SRM 15.49, Fermentables: (Pilsner, Lager, Pale Ale, Munich - 60L, Aromatic Malt) Hops: (Mandarina Bavaria, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-28 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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