Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
Barth-Haas - Hallertauer Magnum1.22 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
27.67 |
19.3% |
|
2.08 oz |
Tettnanger2.08 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.52 |
33% |
|
3.01 oz |
Tettnanger3.01 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.25 |
47.7% |
|
6.31 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Target Water Profile
* Distilled Water
"Winning Altbier" Altbier beer recipe by Kevin Hall. All Grain, ABV 4.79%, IBU 45.44, SRM 14.04, Fermentables: (Pilsner Malt, Munich Type I, Aromatic Malt, Munich Type II (Dark), CaraMunich III, Acidulated, Melanoidin, Carafa Special Type III) Hops: (Hallertauer Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 12:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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