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Winning Altbier

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 11.89 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hall
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

45.4

SRM (morey):

14.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Ireks - Pilsner Malt15 lb Pilsner Malt	36	1.8	64%
3.80 lb	Weyermann - Munich Type I3.8 lb Munich Type I	38	6	16.2%
1.40 lb	Dingemans - Aromatic Malt1.4 lb Aromatic Malt	36.3	19	6%
1.30 lb	Weyermann - Munich Type II (Dark)1.3 lb Munich Type II (Dark)	37	10	5.5%
14.10 oz	German - CaraMunich III14.1 oz CaraMunich III	34	57	3.8%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.1%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	1.1%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	29.9	525	1.3%
23.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.22 oz	Barth-Haas - Hallertauer Magnum1.22 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	27.67	19.3%
2.08 oz	Tettnanger2.08 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	9.52	33%
3.01 oz	Tettnanger3.01 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	8.25	47.7%
6.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.22 oz	Barth-Haas - Hallertauer Magnum (Pellet)	27.67	19.3%
5.09 oz	Tettnanger (Pellet)	17.77	80.7%
6.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Sparge	168 °F	168 °F	15 min

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	3 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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