All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Fin Du Monde Clone	Belgian Tripel	5 Gallons	1.097	1.011	11.32	26.47	5.73 °L	476	2
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:26 PM Notes:
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	476	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Twisted Nipple Juice Ginger Saison	Saison	5.5 Gallons	1.06	1.011	6.48	24.42	5.14 °L	476	0
Author: Cruddylumpkins Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:49 PM Notes:
West Coast IPA	American IPA	220 Gallons	1.064	1.012	6.78	58.8	8.28 °L	476	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 3:43 PM Notes:
First Pressure: Lager/pil Attempt	American Lager	4.5 Gallons	1.046	1.007	5.05	19.65	16.01 °L	476	0
Author: Heavy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/26/2022 11:09 AM Notes: The goal here is to create a beer that is approximating a Molson Canadian Lager and a Old sty;e Pilsner lager. This recipe is an evolving work in progress as it was my very first attempt at grain mashing first attempt at hops first attempt at pressure brewing. Lot's of firsts wrapped in a sea of ignorance. first batch was a bit to malty and not so crisp. It also ended with a low ABV. The second attempt is in the fermenter keg and I adjusted the brix before kegging to hopefully get the right ABV and we'll see if the 60 min mash under 150 crisps it up some. When I get the recipe figured out how I want it then I'll finalize it.
Imperial IPA Fuggle	Imperial IPA	23 Litres	1.086	1.015	9.21	47.61	10.01 °L	476	0
Author: Løky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:31 PM Notes:
Quadinette IV	Belgian Dark Strong Ale	13 Litres	1.101	1.02	10.68	30.78	25.63 °L	476	0
Author: STRU Boil Size: 19.04 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 4/22/2021 8:08 PM Notes:
Smash El Dorado	American Light Lager	6 Gallons	1.059	1.015	5.85	22.5	13.23 °L	476	4
Author: OCD brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:09 PM Notes:
Ladyface Grisette/tablebeer	Belgian Specialty Ale	5.5 Gallons	1.049	1.012	4.89	15.25	4.12 °L	476	1
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:02 PM Notes:
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	476	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
Wit Jul(var Batch #5 Wit Jul)	Witbier	50 Litres	1.054	1.012	5.57	30.15	30.58 °L	476	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:26 PM Notes: Krydder i humlepose, tas ut etter nedkjøling. Kandissukkeret tilsettes 10 min før kokeslutt. Unngå det hvite fra appelsinen. Strike Water Temperature: 72° C Sparge Water Temperature: 76.4° C Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Summer Slammer	American Light Lager	5 Gallons	1.038	1.006	4.21	11.08	4.7 °L	476	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:05 PM Notes:
0045 - Table Beer	Belgian Specialty Ale	340 Litres	8.035	0.621	3.88	15.82	4.04 °L	476	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:37 PM Notes:
Ginger Beer	American Light Lager	120 Litres	1.047	1.009	5.01	22.1	3.34 °L	476	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:34 AM Notes:
Kettle Sour #2	Fruit Lambic	5.5 Gallons	1.053	1.014	5.16	0	3.72 °L	476	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:26 PM Notes:
IPA	American Light Lager	24 Litres	1.06	1.012	6.21	96.5	12.58 °L	476	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:06 AM Notes:
Silent Tripel	Belgian Tripel	18.9 Litres	1.077	1.016	8.1	27.83	12.37 °L	476	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:39 AM Notes:
Ipa	Imperial IPA	5.5 Gallons	1.086	1.016	9.08	101.26	5.12 °L	476	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:32 PM Notes:
Orange Cream	Cream Ale	5.5 Gallons	1.052	1.017	4.59	14.82	5.49 °L	476	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:53 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.022	1.006	2.19	0	22.92 °L	476	0
Author: uldis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:13 PM Notes:
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