Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
American - Pilsner13.5 lb Pilsner |
|
37 |
1.8 |
89.3% |
|
0.25 lb |
Munich - Light 10L0.25 lb Munich - Light 10L |
|
33 |
10 |
1.7% |
|
0.13 lb |
Aromatic Malt0.125 lb Aromatic Malt |
|
35 |
20 |
0.8% |
|
0.25 lb |
Honey Malt0.25 lb Honey Malt |
|
37 |
25 |
1.7% |
|
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.6% |
|
15.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
15.37 |
33.3% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
11.09 |
66.7% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
|
-- |
149 °F |
60 min |
|
|
|
|
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
sweet orange peel
|
|
Spice |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
RO Water
"La Fin Du Monde Clone" Belgian Tripel beer recipe by odd duck. All Grain, ABV 11.32%, IBU 26.47, SRM 5.73, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Honey Malt, Cane Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (sweet orange peel, Whirlfloc, bitter orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 02:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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