La Fin Du Monde Clone - Beer Recipe - Brewer's Friend

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La Fin Du Monde Clone

318 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday July 11th 2020
1.097
1.011
11.3%
26.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 89.3%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
0.13 lb Aromatic Malt0.125 lb Aromatic Malt 35 20 0.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.37 33.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 11.09 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz bitter orange peel Spice Boil 5 min.
0.50 oz coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash boil
1.1 Gr Gypsum 0.6 Gr Gypsum
3.2 Gr CaCl 1.6 Gr CaCl
2.5 Gr Epsom Salt 1.3 Gr Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 10 min
-- 149 °F 60 min
-- 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 11.02 44.1
Equipment Profile Used: System Default
"La Fin Du Monde Clone" Belgian Tripel beer recipe by odd duck. All Grain, ABV 11.32%, IBU 26.47, SRM 5.73, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Honey Malt, Cane Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (sweet orange peel, Whirlfloc, bitter orange peel, coriander)
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  • Last Updated: 2023-01-04 02:54 UTC