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quadinette IV

302 calories 26.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Post Boil Size: 14.54 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Thursday April 22nd 2021
1.098
1.018
10.58%
27.59
33.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Belgian Pilsner Malt4.5 kg Belgian Pilsner Malt 37 1.6 60.3%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.1%
0.16 kg Belgian - Wheat0.16 kg Wheat 38 1.8 2.1%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt - (late addition) 35 20 4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late addition) 32 180 4%
0.70 kg Candi Syrup - Belgian Candi Syrup - D-450.7 kg Belgian Candi Syrup - D-45 - (late addition) 32 45 9.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4%
7.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.59 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.4 L Temperature 65 °C 90 min
6 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.58%, IBU 27.59, SRM 33.15, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Wheat, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45, Flaked Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 20:46 UTC
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