quadinette IV Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

quadinette IV

312 calories 28.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Post Boil Size: 14.54 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday April 22nd 2021
1.101
1.020
10.7%
30.8
25.6
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Belgian Pilsner Malt4.5 kg Belgian Pilsner Malt 37 1.6 59%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 11.8%
0.16 kg Belgian - Wheat0.16 kg Wheat 38 1.8 2.1%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.9%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-450.9 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 11.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.2%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 2.2%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 30.78 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Temperature 67 °C 67 °C 90 min
5.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.2 4.9 15 11 39.2 0.1
2 liter yeast starter
Increase fermentation temperature to 22 at 2/3 of fermentation
Add safale f2 as bottle conditioner yeast before bottling
Mash Chemistry and Brewing Water Calculator
"quadinette IV" Belgian Dark Strong Ale beer recipe by STRU. All Grain, ABV 10.68%, IBU 30.78, SRM 25.63, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Wheat, Aromatic Malt, Special B, Belgian Candi Syrup - D-45, Flaked Barley, Rice Hulls) Hops: (Domestic Hallertau) Other: (Chalk, Epsom Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 08:47 UTC
NEW Water Requirements:
quadinette IV
Equipment Profile Used

System Default

Close
Print
Water Requirements:
quadinette IV
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information