quadinette IV - Beer Recipe - Brewer's Friend

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quadinette IV

312 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Post Boil Size: 14.54 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday April 22nd 2021
1.101
1.020
10.7%
30.8
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Belgian Pilsner Malt4.5 kg Belgian Pilsner Malt 37 1.6 59%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 11.8%
0.16 kg Belgian - Wheat0.16 kg Wheat 38 1.8 2.1%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.9%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-450.9 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 11.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.2%
0.17 kg Rice Hulls0.17 kg Rice Hulls 0 0 2.2%
7.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 30.78 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.2 4.9 15 11 39.2 0.1
2 liter yeast starter
Increase fermentation temperature to 22 at 2/3 of fermentation
Add safale f2 as bottle conditioner yeast before bottling
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Temperature 67 °C 67 °C 90 min
5.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 5.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 19
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 26.7  
Equipment Profile Used: System Default
"quadinette IV" Belgian Dark Strong Ale beer recipe by STRU. All Grain, ABV 10.68%, IBU 30.78, SRM 25.63, Fermentables: (Belgian Pilsner Malt, Munich - Light 10L, Wheat, Aromatic Malt, Special B, Belgian Candi Syrup - D-45, Flaked Barley, Rice Hulls) Hops: (Domestic Hallertau) Other: (Chalk, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-12-08 08:47 UTC