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Ladyface Grisette/tablebeer

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 85%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday November 10th 2020
1.049
1.012
4.9%
15.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.1%
3.80 lb American - White Wheat3.8 lb White Wheat 40 2.8 38.1%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 11.2%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 12.5%
9.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 18.4 Boil 60 min 3.79 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Boil 20 min 11.46 83.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.74 gal Strike 150 °F --
Batch Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ladyface Grisette/tablebeer" Belgian Specialty Ale beer recipe. All Grain, ABV 4.89%, IBU 15.25, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:46 UTC
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