All-grain Homebrew Beer Recipes

Page 5328 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkenmarie	Kölsch	60 Litres	10.054	1.962	4.28	16.39	3.27 °L	476	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:39 AM Notes:
Double Alt/Bock	Doppelbock	350 Gallons	19.759	3.921	8.73	0	17.2 °L	476	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:37 AM Notes:
Kolsch	Kölsch	14 Gallons	1.053	1.013	5.34	24.22	3.5 °L	476	6
Author: Boil Size: 15.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:01 PM Notes:
Shiner Revisted	Vienna Lager	10 Gallons	1.053	1.012	5.48	26.81	14.81 °L	476	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:47 PM Notes: Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.
Awesome Recipe	Weissbier	5.5 Gallons	1.062	1.014	6.24	0	7.63 °L	476	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:12 PM Notes:
Session Altbier	Altbier	11 Litres	1.041	1.008	4.36	42.03	15.49 °L	476	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/28/2022 10:41 AM Notes:
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	476	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Hair Of The Dog Hefe	Weissbier	5 Gallons	1.052	1.013	5.11	19.18	11.69 °L	476	0
Author: John Z. Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/6/2022 10:01 PM Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	476	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
Golden Zinger Pilsner	German Pils	5.5 Gallons	1.054	1.013	5.35	38.52	4.24 °L	476	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 7/13/2020 11:08 PM Notes: Use a full rolling boil for 15 minutes to chase off DMS before adding initial hop charge. Use a boatload of yeast. Expect this to take two full weeks to ferment out fully. You can substitute 34/70 (Imperial Global) for the 860 if desired. After mostly attenuated, raise the temp to about 58-60. This beer is off style and has too much hops character, too much alcohol and needs too much yeast, therefore it is only fitting to give it too much carbonation. Try 2.6 to 2.8 volumes.
Hefeweizen - Alt	Weissbier	10.5 Gallons	1.058	1.017	5.29	11.47	5.18 °L	476	0
Author: Rerrer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:38 AM Notes:
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	476	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
Munich Lager	Märzen	5.5 Gallons	1.054	1.009	5.9	23.64	7.69 °L	476	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:29 PM Notes:
Emmy's Brew I	Weissbier	5.5 Gallons	1.051	1.012	5.04	0	6.78 °L	476	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 4:21 PM Notes:
Kölch V3	Kölsch	23 Litres	1.045	1.01	4.58	19.81	4.77 °L	476	0
Author: aydihaluk Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/4/2019 11:15 AM Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu
Vienna Lager	Vienna Lager	23.8 Litres	1.046	1.008	5.06	24.23	11.8 °L	476	0
Author: Lucky Luchyk Brewing Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:10 PM Notes:
VAIA Piuci 20L	German Pils	22 Litres	1.05	1.015	4.69	43.86	2.82 °L	476	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes: Rotina de fermentação: Inocular em 15°C; Após o início de atividade no airlock, reduzir a temp. a 10°C Ao término da atenuação aumentar para 17°C para descanso de diacetil Manter na temperatura até testar negativo para diacetil e acetaldeído Baixar a temp. a 7°C Reduzir 1°C a cada 2 dias até chegar a 0°C Envasar quando brilhante
Mischief Managed	Märzen	12 Gallons	1.052	1.012	5.26	26.34	9.12 °L	476	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:15 PM Notes:
Batch 28- Vienna Lager, Lager, I Hardly Know Her	Vienna Lager	5.25 Gallons	1.054	1.01	5.87	24.68	9.55 °L	476	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	476	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
« First ‹ Previous 5324 5325 5326 5327 5328 5329 5330 5331 5332 Next › Last »							Page 5328 of 11,385 20 Recipes of 227,687